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Easy ways to choose, season and organise vegetable dishes around the main event.

Side-dish planning

Match cooking method, flavour and texture to the main course instead of reaching for the same side every evening.

Worked meal plan

Turn carrots, cauliflower and red onion into adaptable sides for three different mains with one preparation session.

Kitchen timing

Use the hob, residual heat and simple prep choices to get vegetables ready with the main course.